MJ’s Filipino Flair

Dried fish which is known to come from Cebu, deep-fried and served with vinegar.

One of Ilo-Ilo’s famous delicacies made of batter-coated crablets, deep-fried and served with vinegar dip.

Crunchy squidheads coated with batter, deep-fried and served with vinegar dip.

Finely chopped marinated meat, cooked and served on a hot plate. Garnished with fresh onion and chilies. Served with calamansi and Egg as optional topping.

Raw Tuna cubes cured in vinegar and spices. A perfect match for beer.

Savory dish of sauteed vegetables with seafood and chicken for the health conscious.

An all-time Filipino favorite hot soup with pork cooked in tamarind-based soup with vegetables.

A fish variant of the Sinigang, making use of Salmon head and Belly, with vegetables cooked in miso soup.

Pork Pata (Ham Hock) cooked and marinated with special seasoning and spices, then deep-fried. Served with a special dip.

Whole chicken marinated in special seasoning and spices then deep-fried. Served with special dip.