CRISPY DANGGIT
Dried fish which is known to come from Cebu, deep-fried and served with vinegar.
P | 125.00 |
Dried fish which is known to come from Cebu, deep-fried and served with vinegar.
P | 125.00 |
One of Ilo-Ilo’s famous delicacies made of batter-coated crablets, deep-fried and served with vinegar dip.
P | 135.00 |
Crunchy squidheads coated with batter, deep-fried and served with vinegar dip.
P | 135.00 |
Finely chopped marinated meat, cooked and served on a hot plate. Garnished with fresh onion and chilies. Served with calamansi and Egg as optional topping.
P | 165.00 |
Raw Tuna cubes cured in vinegar and spices. A perfect match for beer.
P | 240.00 |
Savory dish of sauteed vegetables with seafood and chicken for the health conscious.
P | 22500 |
An all-time Filipino favorite hot soup with pork cooked in tamarind-based soup with vegetables.
P | 275.00 |
A fish variant of the Sinigang, making use of Salmon head and Belly, with vegetables cooked in miso soup.
P | 32000 |
Pork Pata (Ham Hock) cooked and marinated with special seasoning and spices, then deep-fried. Served with a special dip.
P | 520.00 |
Whole chicken marinated in special seasoning and spices then deep-fried. Served with special dip.
P | 450.00 |